This case study looks at strawberry harvesting in Hamburg
On the Gut Wulksfelde organic farm in Hamburg, children are given the opportunity to harvest and taste fresh strawberries from the farm’s crop In addition to the harvesting, each child gets to take a little bowl of freshly picked strawberries back to school. The Kinderwelt kindergarten from Hamburg comes once a year to participate in the harvesting. They then use their strawberries to make jam together back in their kindergarten. The jam is then sold at their farmers’ market.
To read the full case study, click HERE