This case study looks at Seminko Kindergarten in the Czech Republic and their food education.
Organic eggs, fresh, seasonal and local ingredients, no additives or processed food in the school canteen. School gardening, cooking classes, visits to local farmers…All that, plus many more similar activities have led to Seminko kindergarten being awarded a golden certificate in the Skutečně zdravá škola program. Seminko in Prague is the only kindergarten in the Czech Republic who can boast this achievement.
To read the full case study, click HERE